I was so glad to have a few weeks off from planning a menu. Trying to come up with different, fun meals that pleases everyone is a difficult task. This week I pulled out my Rachael Ray cook books and looked through them for some help. Some of the ingredients from her recipes are quite foreign to this midwestern girl. I was raised on the basics of meat and potatoes. For instance, what I’ve been calling a mini loaf of french bread actually has its own name! It’s called a baguette. Who knew? Well, maybe you did, but it was new to me. Anyway, here is our menu plan for this week.
Monday – Mac-N-Cheddar with Broccoli (Rachael Ray – 365: No Repeats)
Tuesday – Gina’s Enchiladas
Wednesday – Buttermilk Baked Chicken and Steamed Veggies
Thursday – Sesame Chicken with Fried Rice
Friday – Beef Fajita Burgers (Rachael Ray – 365: No Repeats) and Grilled Veggies
Saturday – Scramablewiches (Rachael Ray – 365: No Repeats) and Anitpasto Toss
Sunday – Homemade pizza and tossed salad.
I’ll post some of the recipes as the week goes on. If you see a menu item that you want the recipe for leave me a comment and I’ll be sure to post on it. Have a great week!