Here is this weeks menu plan. This week is a very busy week in the evenings because VBS (vacation Bible school) started last night. So I’m trying to plan suppers that will take minimal prep but still make my family feel like they are being cared for. Some of the items may appear to take lots of prep (like the lasagna) but last time I made the item I made an extra and put it in the freezer for just this type of week.
Monday – Lasagna (made two last time and put one in freezer) and broccoli
Tuesday – French Dip and salads
Wednesday – Oven roasted chicken and corn on the cob.
Thursday – chicken salad using the leftover chicken from Wednesday night.
Friday – Tatertot casserole
Saturday – Mock Fillets , sliced potatoes and carrots on the grill.
Sunday – Buffet of leftovers (hopefully) or grilled burgers.